Kunjani UkuKhetha Ifilimu Eyangeniweyo Yokupakisha Amaphutha Amafutha?

Ukuqonda Izinkinga Zokugcina Amakhaza Amabhodwe

Njengamakhaza, amakhaza amabhodwe akhona ukwanelwa kumvushane, okhisiji, nesibonakaliso sesithunzi. Uma amakhaza amabhodwe aphinde aphindaphinde, ayaphelile, noma ethulwa ubumnandi bawo, ikhasi kumele libe yinxenye yokuthutha lezi zinkinga. Uma ifilimu yekhasi ikhethiwe, indima eyokuqala kukuthintela ukungena kwemvushane. Ukuphindeka kwamakhaza amabhodwe kuyinkinga ekhathaziywa ngokuphelele kumvushane. Ikhasi kumele libe yinxenye nokuthintela ukungena kwesikhwama, ngoba amabhodwe athulwa ngexesha uma isikhwama sikhona. Amakhaza amabhodwe aneedinga zokuvikelwa kusithunzi esihlukileyo, ikakhulu isithunzi se-UV, okunceda ekugcineni amabhodwe kwaye kuthwalise ixesha lokusebenza kwalo.

Ukubeka Okuqukethwe Kwekhasi Esafekileyo Ngaprioriti

Umbengelelo wokupakisha kwe-powdered milk, okusenzo kakhulu ngabantwana, kumele uphile ezintandazini eziphepha kakhulu zokuphepha. Umbengelelo wokupakisha kufanele uphile kwiindlela eziphepha kakhulu zokuphepha kwizinto zokudla. Umbengelelo kufanele uphile kwiimvavato njenge-FDA 21CFR 177.1520, endalo yokupakisha izinto zokudla inokuba 177.1520, indalo yokupakisha izinto zokudla inokubetha ngaphandle kokulwa kwizinto zokudla. Ungakusebenzisi izinto zokupakisha ezinezinto ze-BPA noma yonke into engunyama. Le zinto zingcono kakhulu ekugcineni powdered milk. ishedi lempilo.

Phanalalisa Uksebenza Kwegumbi Kwizinto Ezahlukeneyo Zombengelelo

Izilinda ezinikezwe ngamatholakala amahlabela efilimu ethintana kakhulu ngezigaba zokuphepha okunikezwe kwemasi. Amatholakala angaba yapholiphrophilyini (PP), ipholiyethilyini (PE), noma nokho izinhambili ezinezikhathi eziningi. Ngenkathi izifilimu ezinzululwayo ze-PE zihlanza kahle ukungena kwegazi, zavula futhi ukuvikela kwe-oksijini. Ngokomthelela wokungena kwe-oksijini, izifilimu ezinzululwayo ze-polypropylene azinakuphepha ngokufanele, nakuba ziyisithandayo xa kufika ekusebenzeni ngezindlela ezineqiniso lezinkwa. Izinhambili ezinezikhathi, ngabe zizihlukaniswa ngu-PE, PP, noma nokho i-aluminum foil, zinikeza ukuphepha okuhle kakhulu. Ezinye izinhloso zokupakisha azinakuphepha ngokufanele, ngoba azikwazi ukukhazima igazi, i-oksijini, nezimboni njengeyodwa. Ngalesi sikhathi izinhambili ezinezikhathi ziyisicelo esihle kakhulu sokupakisha imasi ngoba zikhubaza igazi, i-oksijini, nezimboni njengeyodwa.

Cabanga Ngokuphelele Kwesilimi Nenkululeko Yokusetyenziswa

Akukhangele ukuthi izici zokugcina kwezibhamu zakho zikusebenza kangakanani, ukungahle kwenziwe ngaphakathi kuzozama. Okungcono, ekugcineni izibhamu, kusho ukuthi kungashiyi phansi noma kudinga ukulungiswa ngendlela eyikeka ukubamba ngqo. Ngoba izibhamu zokugcina zihlinzekela amanzi ne-oksijini, kumele kubambwe ngokushesha nokugcina kakhulu, khona-ke namuhla okuthile kungaba yindlela yokucima izici zokugcina. Ngokuhlaziywa kwabasebenzisi, ukusebenzisa kakhulu kuyinto eyokuqala abayicinga ngayo. Izilipha ezimiselwe ukuvulwa futhi zinconywa ezinhle. Zivumela abasebenzisi ukuvula isango, ukuthola inani elithile njengepudla yemali, bavule futhi kabusha ukuze bakugcine ipudla esele ibukeka entsha.

Cabanga Ngokwakhiwa Kwegama Nenjongo Yempilo

Ngaphanda kokuphatha nokhululeka, kukhona futhi izinto ezihlobene nembala yomkhiqizo kunye nokusekelwa. Ngokupakisha ngemithambo, izimvo zombandla zibonakala kabanzi kakhulu. Ngokwenzeka kokuprinta ngokwezimali ephambili, amabhrendi angenhani ukunikeza inhlaka eyinzima emithambeni yokupakisha ngokuziphakamisa izindlela zokudla, usuku lokugcina, ne-lembo yombandla okungcono kunciphisa ukholo kwabathengi. Ngaphezu kwalokho, ukusekelwa kuyinxenye enkulu manje ekupakisheni abathengi. Ukususa imithambo efakelwa kakhona okanye ukubeka izinto zokwenza ngendlela efakelwa kakhona kuzosiza ekukhuliseni isabelo sokusebenzisa izinto zokupakisha. Ukuncipha ubude bomthambo wokupakisha uyindlela eqinile yokuqala ekusekelweni.