Ukudizaina Okungahlelekanga Ngokuphulwa Kuphoyisa

Kungani Ukungahlelekanga Kuyibalulekile Kwimphoyisa Engenagolide

Xa kubekwa izithuthi nezinye izinhlayiya ezintathu njengezinsimbi, ukulahleka kungaba yinkinga enkulu. Umkhiqizo othanda ukudla izithuthi ngaphandle kokuthi kuhlale khona, kodwa okunye kuyilapho kusuke kwenzeke. Lokhu akayibi kuphela umkhiqizo, kodwa futhi igama elihle lebranding liyakwenzeka. Lapha-ke amashibani akhululekileyo avuselela. Noma kube yini amashibani athunyelwa, abekwa emsindini, noma abekwa ngumkhiqizo, azohlala nezinto eziphakathi. Abasebenzisi nabranding bayothola isiphumo xa akukho mlando ongafuni.

Izimpawu Ezibalulekileyo Zokudala Amashibani Akhululekileyo

Izinkinga ezithile eziphathelene nokuthi iphoshu lithule, kanti yena ngaphambi konke isipuli. Izisipuli ezibonakala zihleliwe ngokusebenzisa izimboni ezingavulanga futhi zingashayi, okwenzela ukuthi akulunge liqede. Okulandelayo yisilimu, esinokuba sekunjalo teknoloji eyisithe, esivikela isipuli kwi-phoshu futhi esiqinisekisa ukuthi akukhona umlilo ophumayo. Yonke into ekhokhelwa ngu-phoshu inesivumelwano esifanayo ngenxa yokungahle kwalokho, uma kuyisilinganiso sokuthula okufanele ukuthi kuthulane nezindawo zomkhumbi wesipuli. Lonke lo msebenti usenziwe ngempilo yesipuli kwiqhakazelo lokuphatha phoshu.

Amazwi Angokuthi Kungani I-Phoshu Ne-Sipuli Ezingavaleki

Iziphazamiso ze-spout ziyinxenye ezinobulungiswa futhi zingasetshenziselwa ngendlela eyinhlanu yezinto ezahlukene, kakhulu izinceku nezimbi. Izinceku ezithile njengezinceku zokwenza impi noma izinja eziphuzayo zingabuyiselwa isikhathi esisodwa ngaphandle kokuhlukunywa noma kuhlukenywa ngoba leziphazamiso azihlukunywa. Iziphazamiso ze-spout zingasetshenziselwa futhi ukugcina izimbi nezibhubhu, zivikela ukuhlukunywa okuphelele emnyango kanye ngexesha lokudla. Izinto ezifana nalezo zokudla kwabantwana noma iziciro ezizinzile zingakwaziwa kakhulu kubazalwane nabasebenzisi, bavulela ukudla okungahlukenywa nokungafuni. Iziphazamiso ze-spout zilula, azihlukunywa, futhi zingagcinwa kanye zingabuyiselwe ngendlela efanelekileyo ngoba zinkulu kakhulu kunezincwadi noma ikanista. Ubunzima beziphazamiso ze-spout yindlela ethembekile ngoba zidala ukuthanda kwezinkinga.

Izindlela Zokukhetha Iphazamiso Ezelwa Ngayo Ye-Spout

Ukuba uyazi izici ezifanele ukuzimiswa, ukukhetha iphatsha yomlonyo engavaleki akulona mphango. Cinga ngendalo yesiprodo ekayithayiphathsheni kwanjalo. Uma isiprodo yiliquide ebheke, njengokozi noma isosi, kudingeka uphatshane wanele ubuncane ukuze siprodo siyekwe ngokwamandla ngaphandle kokuvaleka, kodwa futhi kube nemvalelo engavaleki. Uma isiprodo iliquide ethile ephansi, njengezimali noma ijuysi, umlonyo otholakala uzosize selungile uma unemvalelo enqanyayo. Emva kwalokho, cinga ngomthwalo wephatsha. Kudingeka phatshana nezimpahla zomlonyo zibekwe kuma-BPA nezimpahla ezinezimo zokudla ukuze kugcinwe ubuhle bokusebenza kwesiprodo. Futhi, cinga ukuvula komlonyo. Izilimi ezivulwayo noma izikhampani ezivulayo ngokugcwele zizindlela ezifinyelelayo zokuvalela omnyango angavaleki azifakwe. Uma ungakwazi, ungahlali ukuphathwa phatsha. Ungakwenza lokhu ngokuyilapha ngaliquide, ukuyiyenza ibe yisohlango, futhi ujonge ukuvaleka.

Imithombo emuvalekayo yokuvuselela kophatshana nomlonyo

Udaba lwesiphatsheli sezilonda luthuthukisa kakhulu futhi lokhu kungcono kwizwe ngokulinganiselana nesigaba sesiphatsheli sezilonda esinamandla okungahleli njengoba kuyisikhathi sokuvutha. Indlela entsha yokuvutha yisisebenziso sezimboni ezifakelwa phembali kulesilonda nokusilonda. Mankhasi manje ayakwazi ukwenza iziphatsheli zasilonda eziphakeme nezemvelo kodwa izinto ezikho kuzo zihlale zingahleli! Ukuguquguqa kuyindlela enguqukayo eyayithembeka kakhulu. Mankeisi manje ayakwazi ukuthenga iziphatsheli zesilonda ezinguqukayo ngemiprinti nemigqa yangafani kodwa ihlala inehlabathi elibalulekile lokungahleli! Kunejikelezelo kakhulu ngokuphelele kwezigaba zesiphatsheli. Izimboni ezintsha namathuba akhethekile avela manje abonakala ngalesi sikhathi, lokhu kusho ukuthi lezi ziphatsheli ezintsha zingasebenzela kakhulu ekulondweni nokusetshenziswa kwedolobha futhi zihlale zingahleli!